We got an early start on Day 3, leaving Rosemary & Bill's place around 6:30 AM, and were lucky enough to get croissants and scones at the Cafe Provence bakery in Brandon, VT, where we had dinner on Tuesday night. Our drive took us along the NY Thruway, paralleling the Erie Canal, through the keystone corner of Pennsylvania, and into Ohio, where we spent the night along Lake Erie at the Geneva State Park.
For Day 4 we were on the road by 5:50 AM, we had a 5 PM dinner reservation that we didn't want to miss! Here are our photos from that day:
Obviously we're following a truck route.
If you watch HGTV, you might recognize these houses!
Arancini
Fried Ravioli
Veal Nunzio with a crabmeat cream sauce
Canneloni
Dessert
Was all of that consumed in one full swoop? Impressive!!!
ReplyDeleteyep, a long drive, 670 miles by the time we got to our campsite.
DeleteThe houses looked familiar but I couldn't remember where they were. Food looks great.
ReplyDeleteReminds me of my summer crewing a towboat. (And a few years later, rafting down the Big Muddy.) How great that you guys are back there once again!
ReplyDeleteThe Gateway Arch was our one "tourist" stop on our cross country trip to AZ. We saw it from a park across the river.
ReplyDeleteIf we had known about Charlie Gitto's, we might have stopped there as well :-)
I've never tried custard! Looks delicious.
ReplyDelete